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How does the system work?
How does the system work?
Each dish card shows a photo, a complete ingredient list, and colour-coded allergen icons: green = safe, orange = use caution (may contain traces), red = avoid. At this stage we track the world’s nine most common allergens, which together cause more than 90 % of all food-allergy reactions.
Sources
Food and Drug Administration (FDA)
Food and Drug Administration (FDA)
The FDA uses the same 9 major food allergen list, which includes Fish, Peanut, Tree Nut, Soybean, Wheat, Crustacean Shellfish, Milk, Celery, Eggs, and Sesame
Codex Alimentarius Commission (CAC)
Codex Alimentarius Commission (CAC)
The Codex Alimentarius Commission (CAC) is run by World Health Organization (WHO) and European Food Safety Authority (EFSA) uses the same 9 major food identifiers that we use to help aid in spreading awareness
European Food Safety Authority (EFSA)
European Food Safety Authority (EFSA)
The European Food Safety Authority (EFSA) follows the same 9 major food allergens we use, requiring clear labeling on all food products to ensure consumer safety and raise awareness.
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